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Southern Pecan Pie

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Serves 8-10 | Prep Time 20 minutes | Cook Time 50 minutes

Why I Love This Recipe

Great for all your Holidays

Ingredients You'll Need

3 eggs
1 teaspoon cornstarch
¼ cup brown sugar
½ cup white sugar
1 cup corn syrup
⅓ cup butter melted
1 teaspoon vanilla extract
1 ½ cups pecans chopped coarsely
9 inch pie crust unbaked


Preheat oven to 350°F.
Make pie crust and line a 9" pie plate.
Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
Stir in pecans and pour into prepared pie crust.
Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.

Pairs Well With

Holiday Dinners

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