Southern Purple-hull Peas
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Why I Love This Recipe
Ingredients You'll Need
1 lb. dried purple-hull peas
2 quarts water
3 slices of bacon
salt and pepper to taste
1 Tbsp Tony's seasoning (Optional)
Directions
Wash peas and soak overnight in cold water. Drain. Put peas in large pot with 2 qts. water. Add bacon. Simmer for about 2 hrs. or until peas are tender. Add water if needed while cooking.
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