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Southern Smothered Pork Chops

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Ingredients You'll Need

3 tbsp flour- divided
seasoned salt
1/2 tsp pepper
6 pork chops
3 tbsp butter
2 tbsp vegetable oil
2 medium onions, sliced thin
1 1/2 cup hot chicken broth
1/2 lb fresh mushrooms, sliced


Preheat oven to 350°.

Mix salt, pepper, 2 tbsp flour together.

Dredge chops in seasoned flour.

In a skillet, melt butter and oil together and brown chops on both sides.

Put chops in a 9x13 pan.

In same skillet, brown onion and mushrooms until soft.

Add 1 tbsp flour and stir thoroughly.

Continue stirring and add hot broth.

Cook stirring 3-5 minutes until thickened.

Pour sauce over the chops, cover tightly with foil.

Bake 20 minutes, remove foil then bake uncovered another 20 minutes.

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