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Southern creole Tomato Gravy over Biscuits served with salmon patties

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Serves 6-8 | Prep Time 60 | Cook Time 45

Why I Love This Recipe

This is one of my Lovely wifes favorite comfort recipes! I Love preparing it for her.

Ingredients You'll Need

2 16 oz cans peeled whole tomatoes
1 can tomato paste
1 can mild rotel
1 peeled diced yellow onion
2/3 cup flour
1/2 cup vegetable oil
minced garlic
bay leaves
cream of tartar
salt baking soda
3 eggs
Salmon patties
2 cans of salmon
1 egg
2/3 panko
1/3 crushed club crackers



add 2 cups all purpose flour

1 tsp salt

1/4 tsp cream of tartar

mix coarsely

add 2 tblsp mayonaise 1 stick of softened butter 2 eggs and 1/3 cup of milk or buttermilk.

use fingers and mix coarsely incorporating baking soda. set dough aside and chill.


add vegetable oil and 2/3 cup of flour and stir with a wooden spoon over medium heat until "roux" is golden brown.

add diced onion and rotel and simmer until wilted,

crush whole tomatoes and add along with 2 cans of water from tomatoes.

add 1/4tsp thyme

1tsb minced garlic and 2 bay leaves

reduce heat and let the gravy simmer for at least an hour. (Remember to use a wooden spoon to do the stirring.)

patt out chilled biscuit dough or roll into desired shaoe, place on greased baking sheet and bake @ 375 for 25-30 min (golden

Salmon Patties

remove salmon from can , and pick for bones and remove skin

place in a bowl and add egg coarse sea salt, coarse ground black pepper and crushed club crackers

take the Panko and put in a bowl, form patties or sticks from salmon mixture, coat on both sides with panko,

skillet fry on both sides in olive oil.

Plate with a open face biscuit, topped with 2 fried salmon patties and top with homemade dark tomato gravy and enjoy!

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