Southwest American Indian Salsa Salad
Why I Love This Recipe
Ingredients You'll Need
11 tomatillos, finely chopped
4 large tomatoes, finely chopped
¾ cup red onion, finely chopped
3 serrano chile peppers, finely chopped
3 jalapeño peppers, finely chopped
⅓ cup cilantro, finely chopped
1 tsp fresh lime juice, squeezed
½ cup roasted pine nuts, medium chopped
Directions
Toss together all fresh chopped ingredients in a large bowl.
Allow to marinate about 2 hours.
Serve cold.
Salsa can be used as a condiment or in all dishes, like tacos, burritos, wraps, etc.
