More Great Recipes: Appetizer


Southwest Cheesecake Appetizer


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Note: If you do not have ricotta, you can substitute an additional 8 oz. cream cheese.

Bean's Notes: I add chopped jalapenos and cumin to the above mixture. I also like a simple pico de gallo with tons of fresh cilantro to top it off!


Ingredients You'll Need

8 ounces Cream cheese, softened
8 ounces Ricotta cheese
8 ounces Cheddar cheese, shredded
1 package Taco seasoning mix
8 ounces Sour cream
3 Eggs
1 can Green chilies, diced and drained
1/2 cup Red bell pepper, diced
TOPPING:
3/4 cup Salsa medium or hot
Scallions, chopped
Cilantro, chopped


Directions

Beat cream cheese, ricotta and cheddar cheese with taco seasoning. Add sour cream. Beat in eggs one at a time, blending well after each addition. Fold in chilies and red pepper.


Pour into greased 9 inch springform pan. Bake at 350º for 50 minutes or until center of cake is firm. Cool on wire rack for 30 minutes. Refrigerate several hours or overnight.


Just before serving spread salsa over top of cake and garnish with parsley and scallions. Serve with chips or crackers. Freezes well.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana