Southwest Chicken Dip
"Submitted by Foster Orthodontics of Anderson"
Serves 4 | Prep Time 15 min. | Cook Time 10 min.Why I Love This Recipe
Hot Chicken Dip puts a southwest spin on a party favorite! This rich and creamy dip will have you craving more! It's gooey, cheesy, and loaded with delicious flavor....perfect for game day!
(*** unfortunately, NO TORTILLA CHIPS! As is true of anything hard or crunchy these can be detrimental to your new hardware. Instead, go for soft hunks of bread, soft crackers {like Ritz or Captain's Wafers} or sliced pitas.)
Ingredients You'll Need
1 Block of Plain Cream Cheese
1 Lb. Cooked Shredded Chicken Breast
1 Can of Corn (drained)
1 Can of Black Beans (drained)
Shredded Cheddar Cheese
Add Ons:
Diced Avocados
Chives
Your favorite Hot Sauce or Salsa.
Directions
Crockpot or cook chicken thoroughly. (usually around 8-10 min.)
Drain the corn and black beans and add to a large pot with cream cheese and let simmer until everything melts together.
Cook on additional 10 mins. on low-medium heat and then serve.
Pairs Well With
Jalapenos, Chives, Bread hunks and Pitas
