More Great Recipes: Main Dish | Misc. One Dish | Poultry | Stove


Southwest Chicken Skillet


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. of boneless, skinless chicken breast halves
1 tablespoon of cooking oil
1 - 15 ounce jar of salsa
3/4 cup of chicken broth
1/2 cup of chopped green sweet pepper
1/4 cup of sliced pitted ripe olives (optional)
1 cup of quick cooking rice
1/2 cup of shredded cheddar of Monterey Jack cheese ( 2 ounces)


Directions

Rinse the chicken, pat dry with paper towels.


Cut the chicken into 1 inch strips. In a large skillet cook and stir the chicken in hot oil


over medium heat for 2 to 3 minutes or until tender and no longer pink.


Stir in the salsa, chicken broth, chopped green pepper and if desired olives. Bring to boiling. Stir in the rice. Remove from the heat.


Sprinkle with cheese. Cover and let it stand for about 5 minutes or until the rice is tender.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!