Southwest Chicken Wraps
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Why I Love This Recipe
Ingredients You'll Need
3 c. chopped, cooked chicken
8 oz. picante sauce
1-1/2 tsp. chili powder
1/4 tsp. garlic powder
1 c. shredded cheddar cheese,
divided
1 (14 oz.) can black beans,
drained
8 flour tortillas
1 medium tomato
1 c. shredded lettuce
2 Tblsp.s. chopped green onions
1/2 c. guacamole
1/2 c. sour cream
Directions
Combine chicken, picante sauce, chili powder and garlic powder in a large skillet and mix well. Cook over medium heat until heated through, about 3-5 minutes. Remove from heat. Add 3/4 c. cheddar cheese anc beans to chicken mixture and mix well. Wrap flour tortillas in a kitchen towel. Micro on high for 1 minute. Spoon equal portions of the chicken mixture onto each warm tortilla. Chop the tomato. Top chicken mixture with remaining cheese, lettuce tomato, green onions, guacamole and sour cream. Roll to enclose filling. Serve immediately.
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