More Great Recipes: Casserole | Southwestern US

Southwest Crab and Shrimp Enchiladas

User Avatar
Member since 2007
No Video

Serves 4-6 | Prep Time 20 minutes | Cook Time 20 minutes

Why I Love This Recipe

My changes to a recipe put out by Philadelphia Cream Cheese called Over-the-border shrimp Enchiladas.

Ingredients You'll Need

1/4 cup grated onion
2 Tbsp olive oil
1lb uncooked medium shrimp, peeled and deveined
1 4oz can crab meat
1 4 oz can chopped green chilies
1/4 tsp chili powder
1/4 tsp salt
1/4 ground cumin
1 8oz pkg Philadelphia cream cheese, cubed
8 flour tortillas
1 1/2 cup chunky salsa
9 0z shredded monterey Jack cheese
4 oz grated cotija cheese


In a large skillet, saute onions in oil until tender.

Add Shrimp, green chilies,chili powder,cumin, salt.

Cook until shrimp turns pink.

Stir in cubes cream cheese until melted.

Turn off pan.

Grease 13 by 9 baking dish

Put 1/3 shrimp mixture down in center of tortilla

Top with some crab, and monterey jack cheese

Roll up and put seam side down.

Top with salsa, sprinkle monterey jack cheese, and cotija cheese

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana