Why I Love This Recipe
Ingredients You'll Need
2 c. white vinegar.
1/2 c. fresh basil
3 cloves garlic, crushed
1/8 tsp crushed red pepper
Put basil, garlic and pepper in jar. Add hot vinegar. Seal. Let stand
2 weeks, shaking occasionally. Strain through coffee filters and
rebottle in same jar. Keep in cool dark place up to 6 months.