Southwestern BBQ Rub
Why I Love This Recipe
This is a medium hot version of this rub...for mild substitute 1/2 cup of ground Ancho chile pepper for 1/2 cup of the ground Chipotle pepper, for hot substitute 1/2 cup of Cayenne pepper for 1/2 cup of the ground Chipotle pepper
Ingredients You'll Need
4 cups brown sugar
1 1/2 cups Kosher salt
1/2 cup course ground black pepper
1/3 cup ground cumin
1/3 cup granulated onion
1/3 cup granulated garlic
1 cup ground chipotle pepper
1/2 cup smoked paprika
1/2 cup freshly ground coffee, very fine grind like coco powder
Place all ingredients into a bowl large enough to hold them with room left over to mix.
Mix until all ingredients are distributed evenly.
Use it for chicken, ribs and seafood like salmon or tuna.