Southwestern Stuffed Potatoes
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"Cook these customizable potatoes in less than 15 minutes."
Serves 4 | Prep Time 5 minutes PT5M | Cook Time 10 minutes PT15M | PotatoWhy I Love This Recipe
Lunch or dinner
Ingredients You'll Need
2 medium potatoes
1 cup black beans (rinsed, drained )
3/4 cup salsa
1 cup corn
1/2 cup cheese ((try cheddar, pepper jack, or Mexican blend))
Directions
Scrub potatoes well. Poke each potato with a fork 2 or 3 times. Microwave on high for 5 minutes, turn potatoes over, and microwave another 3 to 5 minutes, or until easily pierced with a fork. Set aside.
In a microwave safe bowl, combine beans, salsa and corn. Microwave for 2-3 minutes, stirring occasionally, until heated through.
Cut potatoes in half length-wise and flatten with a fork. Divide bean mixture between the four halves. Sprinkle with cheese and serve warm.
Refrigerate leftovers within 2 hours.
Pairs Well With
Hot sauce, sour cream
Questions, Comments & Reviews
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