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Soy-Glazed Salmon Steaks

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Why I Love This Recipe

Source: Everyday Food, Jan/Feb 2008

Ingredients You'll Need

1 T. soy sauce
1 T. honey
1 tsp. grated fresh ginger
4 salmon steaks (6 oz. each)


Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside.

In a small bowl, whisk together soy sauce, honey and ginger.

Place salmon on prepared baking sheet; brush with soy mixture.

Broil until browned on top and opaque throughout, 5 to 6 minutes.

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