More Great Recipes: Potato | Vegetable | Vegetarian

Soyrizo & Potato Tostadas

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

5 Red or Yukon Potatoes
2 T Olive or Canola Oil
1 onion, chopped
1 package Soyrizo
2 t ground cumin
1 t oregano
Salt & Pepper, to taste

Tostada Shells

Grated Monterey Cheese
Avocado, sliced
Sour Cream


Wash and cube potatoes. In a large pan, bring to a low boil and cook until just tender (about 30 minutes). Drain and set aside.

In a large skillet, heat oil and add onions, cook until translucent. Add Soyrizo, cumin and oregano. Cook, breaking up with the back of your spoon, until slightly brown. Add potatoes and toss well.

Serve on a tosada shell, garnish and serve.

Questions, Comments & Reviews

What's Soyrizo??

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!