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Spaetzle Noodles Bergkase

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Serves 4 | Prep Time 15 | Cook Time 7

Why I Love This Recipe

*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.

Ingredients You'll Need

4 eggs
½ cup milk
2 cups all-purpose flour
1 tsp salt
½ tsp nutmeg, ground
¼ tsp white pepper
¼ cup butter
1 cup onion, sliced thin
1 cup Bergkase cheese, grated - or other hard German cheese
Salt and pepper to taste


Combine the eggs and milk, mix well. Add the flour, salt, nutmeg and pepper; combine to form a sticky dough. Bring a large pot of salted water to a boil. Form the Spaetzle by using a special Spaetzle maker or use a rubber spatula to push the batter through the holes of a large-holed colander. Cook the Spaetzle in boiling water for approximately 5 minutes, or until the noodles rise to the surface. Drain well.

Heat a heavy bottom sauté pan over medium high heat, melt the butter and add the onions. Cook the onions until lightly browned. Add the drained Spaetzle and sauté about 2 minutes. Add the grated Bergkase cheese, toss well to coat. Season with salt and pepper and serve immediately.

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