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Spaghetti Cacio e Pepe

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"an innovative twist on a classic"

Serves 4 | Prep Time 5 min | Cook Time 18 min

Why I Love This Recipe

a great new take on classic spaghetti

Ingredients You'll Need

1 lb spaghetti
6 tbsp olive oil
2 cloves garlic minced
2 tsp ground black pepper
1 3/4 c grated Pecorino Romano cheese


bring large pot of slightly salted water to a boil; cook spaghetti until tender, scoop out some cooking water and reserve, take out spaghetti

heat oil in large skillet over medium heat; add garlic and pepper; cook until fragrant; add spaghetti and pecorino romano cheese; ladle in reserved cooking water and stir until cheese is melted, make sure sauce coats all spaghetti and serve

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