Spaghetti Carbonara
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Why I Love This Recipe
This creamy sauce and pasta mixture is a beautiful way to add a warm meal to your stomach and a heart full meal for everyone.
Ingredients You'll Need
12 oz spaghetti
4 ounces pancetta, diced
3 large eggs
1 cup grated Parmesan cheese
1 teaspoon freshly ground black pepper
Salt (to taste)
2 cloves garlic, minced (optional)
Fresh parsley, chopped (for garnish)
Directions
Cook spaghetti in salted water until al dente, then drain.
In a pan, sauté pancetta (and garlic if using) until crispy.
In a bowl, whisk eggs, Parmesan, and pepper.
Combine hot pasta, pancetta, and egg mixture, stirring quickly to create a creamy sauce.
Serve with parsley.
Pairs Well With
A nice cup of coffee
Questions, Comments & Reviews
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