More Great Recipes: Pasta

Spaghetti Casserole

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 tablespoon butter or margarine
1 cup chopped onion
1 cup chopped green bell pepper
2 garlic cloves, chopped fine
1 can (28-ounce) tomatoes with liquid (cut up)
1 can (4-ounce) mushrooms, drained
1 can (small) sliced ripe olives
1 pound ground beef, cooked and drained
¾ teaspoon oregano
1 teaspoon basil
12 ounces spaghetti, precooked
2 cups grated cheddar cheese, divided
1 can (10¾-ounce) condensed cream of mushroom soup
¼ cup water (to dilute soup)
½ cup grated parmesan cheese


1. Preheat oven to 350 degrees.

2. Melt butter or margarine in a large skillet over medium heat, sauté onion, green pepper, and garlic

until tender. Add cut-up tomatoes with juice, mushrooms, olives, cooked meat, oregano, and basil;

simmer, uncovered, for 10 minutes.

3. Grease a 13 x 9 x 2 baking dish. Put half of the cooked spaghetti on the bottom. Top with half of the

meat and vegetable mixture then sprinkle with l cup of the cheddar cheese. Repeat layer.

4. Mix soup and water then pour over casserole. Sprinkle top with parmesan cheese and bake, uncovered,

30 to 35 minutes or until thoroughly heate

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart