Spaghetti Squash with Bay Scallops
Why I Love This Recipe
Ingredients You'll Need
1 Medium Spagetti Squash, quartered
8 Slices Applewood Smoked Bacon
18 Medium Bay Scallops
Currants
5 tablespoon Butter
1 handful Parsley, chopped
1/2 cup Chardonnay
Directions
Squash may be made 1 day ahead.
Heat oven to 400 degrees
Trim bacon to cover exposed flesh of squash.
Bake squash flesh-side up until fork tender and edges are just turning brown.
Remove squash and bacon from oven.
Dice bacon.
Remove flesh from squash with a fork.
Sautee bacon and squash in butter. Add currants at last moment.
Sautee scallops in butter.
Remove scallops and deglaze with wine. Add parsley at last moment.
PLATE:
Put ring in center of plate. Add 1 serving of squash, bacon and currants.
Remove ring.
Place 3 scallops on top of squash.
Top with sauce.
