Spaghetti with Japanese Sea Urchin
"Creamy and luscious sauce."Serves 1 | Prep Time 20 Mins | Cook Time 40 Mins
Why I Love This Recipe
This is a perfect combination of spaghetti and seafood. Being a seafood lover, you just can't ignore this lip-smacking dish. It's easy to cook and you can enjoy this dish with your kids, family, relatives, and friends. You can invite your friends and serve this dish to your friends.
Ingredients You'll Need
400g Cipriani Spaghetti
1/2 Banana Shallot
150ml Balsamic Vinegar Bianco
50g Wild Uni Sea Urchin
3tbsp Extra Virgin Olive Oil
10g Parsley Leaves
1 Garlic Clove
Begin by cooking the spaghetti. Add to a pan of salted boiling water and cook for 8–12 minutes or until the pasta is al dente.
As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the shallot (finely diced), and garlic (sliced) until soft.
Add the white vinegar to the pan and leave to reduce by half, then add the sea urchin roe.
Drain the spaghetti then serve the pasta, and on the top add the sea urchin reduced sauce.
Finally, fold through the parsley, red pepper (sliced), and season with a little lemon juice.
Pairs Well With
Creamy and luscious sauce.