More Great Recipes: Mexican | Side Dish

Spanish/Mexican Rice

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe has been in my family for years. Enjoy :)

Ingredients You'll Need

1/4 onion diced
2 c. of Rice
8oz can of tomato sauce
4 c. of water (or chicken broth and exclude the boullion)
Chicken Boullion
Salt Pepper Garlic to taste.


Fill the bottom of a pot (make sure it has a lid) with oil just enough to cover it.

Brown rice and onions.

When browned add Can of tomato Sauce.

Add water (usually I'll fill up the can of tomato sauce 4 times with water instead of measuring out water).

Add 2 chicken boullion cubes (crushed).

Add Salt, Pepper Garlic.

Boil. Once boiled, cover pot and turn to Med/Low heat. DO NOT LIFT LID. Cook for 20 min. Turn off and let it sit for 5 min.

All stoves are different so you may need to cook it for longer but this is the average

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!