More Great Recipes: Beef | Chicken | Mexican

Spanish Beef (or Chicken)

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Why I Love This Recipe

If you like a juicy and tender meat for Fajitas, Tacos, Burritos; that’s ready to go when you get home vs. having to grill or fry the meat.

--Tina K.

Ingredients You'll Need

Beef chuck roast or boneless chicken breasts
1 package taco seasoning
1-2 cups water (depending on the size of your crockpot)


Put a beef chuck roast or rump roast or a package of boneless chicken breasts (or thighs if you like dark meat) in the crock pot with a envelope/package of Taco Seasoning and a cup or two (depending on the size of your crockpot) of water.

Cover and cook on low for 8 hours while you’re at work.

The meat will be tender enough to shred with 2 forks and use easily in soft tacos or fajitas or burritos.

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