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Spanish Chicken Cobbler

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Serves 6 | Prep Time 20 | Cook Time 60

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Ingredients You'll Need

2 cups cooked chicken, chopped
1 can cream of celery soup
1 can cream of chicken soup
1 can Rotel with jalepenos
1 box spanish rice, cooked
1/2 cup sour cream
1 onion, chopped fine
1 can chopped green chilies
1/2 Cup milk
1 lb grated cheddar cheese
6 tortillas, uncooked


Mix all ingredents except tortillias. Cut tortillas into 1-inch wide strips. Pour chicken mixture in casserole dish and top with tortillia strips, making a lattice (like on a cobbler). Sprinkle with cayenne pepper. Bake at 350 for 30 minutes uncovered and the uncover and bake another 25-30 minutes til tortillias are browned.

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