Spanish Frittata
Why I Love This Recipe
Ingredients You'll Need
1/4 cup olive oil
2 potatoes,peeled
4 slices bacon
2 slices ham,diced
1/2 onion,sliced
1/2 red pepper, sliced
4 eggs
1/4 teaspoon Spanish seasoning
Directions
Preheat broiler
Thinly slice potatoes.
Heat oil in medium skillet-add potatoes & lightly fry.
Remove potatoes & set aside.
Fry bacon,crumble & set aside.
Reserve 1 tbsp of bacon grease & cook ham,onion & pepper.
Remove from heat.
Beat eggs & Spanish seasoning-pour eggs into skillet with veggies & ham.
Add bacon & potatoes.
Cook over medium heat,without stirring until bottom begins to brown(about 7-10 minutes)
Remove & place in preheated oven(on broil)until golden brown.
Serve warm.
