Spanish Omelet
Why I Love This Recipe
A little taste of Spain.
Ingredients You'll Need
3 Small potatoes
4 Eggs
1 Onion, diced
Salt and pepper
Olive oil
Directions
Peel potatoes and dice. Fry in olive oil until brown. Just before removing from heat add onions and continue to cook 4 minutes more. Beat eggs and salt and pour over potatoes and cook omelet.
Questions, Comments & Reviews
More Great Recipes: Eggs
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
