More Great Recipes: Rice | Side Dish | Stove


Spanish Rice


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup Long Grain White Rice-not
instant
3 tablespoons Oil
1 Onion, chopped
1 teaspoon Garlic, chopped
1 (16-ounce) can diced Tomatoes
2 cups Chicken Broth


Directions

Brown the rice in oil. Add the onion, garlic and tomatoes and stir around for a 2 minutes. Add the chicken broth and salt to taste (if desired). Bring to a rapid boil, boil for 5 minutes. Reduce heat to low. Cover and simmer 15 minutes. Check the rice to see if it has split and is soft. Turn off the heat. Try NOT to stir to much or the rice will stick together. Let sit 5 minutes. Just before serving fluff with a fork.


Questions, Comments & Reviews


I got this recipe from a friend along time ago, it is so flavorful, even tastes better the second day IF there is any left!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!