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Spelt Peanut Butter Soft Cookies

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"Perfect sweetness and softness made of whole grain spelt"

Serves 10 | Prep Time 20-22 minutes | Cook Time 20 minutes

Why I Love This Recipe

This recipe is so easy to make and it is healthy. I chose sprouted whole grain spelt because I can't handle wheat, but you can substitute the flour with any kind of your preference.

Ingredients You'll Need

4 cups of Sprouted Spelt Flour
1 cup of Pecan or Walnuts, chopped
2 cups of Maple Syrup
2 cups of Peanut Butter
1 cup of Almond Milk
1 tsp Vanilla


Measure all the dry ingredients in a bowl including the nuts

Blend all the liquid ingredients including the peanut butter

Pour the blended mixture into the bowl with dry ingredients. Mix well.

Scoop into a baking sheet with lined parchment paper

Bake 350 degrees for 20-22 minutes

Let it cool on the wire rack

Pairs Well With

Vegan Vanilla Ice Cream

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