More Great Recipes: Diabetic

Spiced Apple Wedges (canned/sugar-free)

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my own original recipe. While canning applesauce and spiced apple rings, I decided I wanted to make both sugar-free. This was an instant success--most couldn't tell it was sugar-free

Ingredients You'll Need

3 c. Splenda 1
/2 c. xylitol
3 c. water
1/2 c. white vinegar
1 T. cloves (place in cheesecloth bag)
4 cinnamon sticks (each about 3" long)
red food coloring, optional
8 to 10 apples


Place Splenda, xylitol, water, vinegar, cloves, cinnamon sticks and food coloring in large saucepan. Bring to a full boil and boil 3 min. Meanwhile, peel, core, and cut apples into 8 wedges each (or into rings), placing in water with lemon juice added. Drain, then add apples to syrup and cook 3 minutes, stirring often. Remove bag of cloves and cinnamon sticks. Place apples in pt. jars, cover with syrup and place in boiling water bath for 5 min. This makes 4-6 pint jars. The cinnamon and cloves can be used over and over for several batches

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