More Great Recipes: Diabetic


Spiced Apple Wedges (canned/sugar-free)


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my own original recipe. While canning applesauce and spiced apple rings, I decided I wanted to make both sugar-free. This was an instant success--most couldn't tell it was sugar-free


Ingredients You'll Need

3 c. Splenda 1
/2 c. xylitol
3 c. water
1/2 c. white vinegar
1 T. cloves (place in cheesecloth bag)
4 cinnamon sticks (each about 3" long)
red food coloring, optional
8 to 10 apples


Directions

Place Splenda, xylitol, water, vinegar, cloves, cinnamon sticks and food coloring in large saucepan. Bring to a full boil and boil 3 min. Meanwhile, peel, core, and cut apples into 8 wedges each (or into rings), placing in water with lemon juice added. Drain, then add apples to syrup and cook 3 minutes, stirring often. Remove bag of cloves and cinnamon sticks. Place apples in pt. jars, cover with syrup and place in boiling water bath for 5 min. This makes 4-6 pint jars. The cinnamon and cloves can be used over and over for several batches


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

483 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51208 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11842 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart