More Great Recipes: Dinner | Main Dish | Poultry | Spicy

Spiced Chicken

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 T olive oil
1 tsp paprika
1 tsp ground coriander
1 tsp ground cumin
1 tsp cayenne
salt and pepper to taste
4 chicken thighs
1/2 cup onion, diced
1 T fresh ginger
1 T fresh garlic
1/4 tsp red pepper flakes
1 cinnamon stick
1/4 cup dry white wine
1 tsp tomato paste
1 cup chopped tomatoes
1/2 cup chicken broth
1 cup canned chickpeas
1 lemon, cut into wedges
1 bay leaf


Combine spices and set in dish.

Rub over chicken thighs. Let stand for 5 minutes.

Heat oil in skillet over medium. Add chicken. Sauté until browned (about 5 minutes per side). Remove chicken and pour off all but 1 tablespoon drippings.

Add onion and sauté 3 minutes.

Stir in the ginger, garlic, pepper flakes and cinnamon stick. Cook about 1-2 minutes.

Deglaze with wine and tomato paste.

Add tomatoes, broth, chickpeas, lemon, bay leaf. Arrange chicken on top and simmer for 20 to 25 minutes.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!