More Great Recipes: Side Dish | Thanksgiving

Spiced Cranberry Sauce

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A family favorite for many years, once you try homemade cranberry sauce you'll never use canned again

Ingredients You'll Need

4 cups fresh cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pinch ground ginger


Wash cranberries and drain; set aside.

Combine remaining ingredients in a large saucepan; bring to a boil.

Add cranberries; cook 7 minutes or until cranberry skins pop.

Reduce heat, and simmer mixture 30 minutes, stirring occasionally.

Remove mixture from heat, and allow to cool. Chill until ready to serve.

Questions, Comments & Reviews

I cut the sugar in half. This cranberry Sauce is the best I have ever had! I will never make another and will definately be one of my signature dishes. It was devoured really fast!

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