Spiced Garlic Hummus with Homemade Tahini
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Why I Love This Recipe
Hummus is thought to have originated in the Middle East and has been a beloved dish in the region for centuries. Interestingly, it's also vegan, gluten-free, and highly nutritious!
Ingredients You'll Need
1 cup sesame seeds
2 to 4 tablespoons neutral oil (grapeseed or vegetable oil)
1 can (15 oz) chickpeas, drained and rinsed
3 tablespoons homemade tahini
2 cloves garlic, peeled and minced
2 tablespoons fresh lemon juice
2 tablespoons olive oil, divided
1 teaspoon ground cumin
1/4 teaspoon smoked paprika, plus extra for garnishing
1/4 teaspoon dried oregano
Salt to taste
3–4 tablespoons cold water
Optional: finely chopped fresh parsley for garnish
Directions
Toast the Sesame Seeds: In a dry skillet over medium heat, toast sesame seeds, stirring frequently until fragrant and lightly golden, about 5 minutes.
Cool and Transfer: Allow to cool, then transfer to a food processor.
Blend into a Paste: Process the seeds while gradually adding oil until a smooth and pourable paste forms.
Store: Pour into a clean jar and store in the refrigerator for up to a month.
In a food processor, combine chickpeas, 3 tablespoons of homemade tahini, garlic, lemon juice, 1 tablespoon olive oil, cumin, smoked paprika, oregano, and a pinch of salt.
Process until the ingredients are well blended, scraping the sides as necessary.
While processing, gradually add cold water, one tablespoon at a time, until the hummus reaches your desired creamy consistency.
Taste and adjust seasoning as needed with more lemon juice or salt.
Transfer to a serving bowl, drizzle with the remaining olive oil, and sprinkle with a pinch of smoked paprika.
Optionally, garnish with finely chopped parsley before serving.
Serve with pita bread, veggie sticks, or crackers.
Pairs Well With
Pairs well with a crisp white wine, such as Sauvignon Blanc, or a refreshing mint tea for a non-alcoholic option.
Questions, Comments & Reviews
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