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Spiced Nuts

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Ingredients You'll Need

2 Cups confectioners sugar
1/2 Cup cornstarch
2 tsp salt
1 tsp nutmeg
1/4 Cup cinnamon
2 tsp ginger
1T ground cloves
1 egg white
2 T cold water
2 Cups nuts


Sift dry ingredients 3 times.

Beat eggs till bubbly and whisk in cold water.

Put the nuts in a wire strainer and dip in egg mix till each nut is well coated - drain.

Roll nuts in part of the spice mix. Mix leftover spice mix into rest of spice mix.

In a shallow pan, spread 1/4" layer if spice and place nuts on top...separating each one.

Cover with remaining spice mix.

Bake @ 250' - 3 hours

Remove from oven and sift nuts out. -- Save spice mix to use again.

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