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Spiced Pear Layered Dessert - K

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Why I Love This Recipe

Not quite a triffle, but just as good. Served with a BIG glass of cold milk.....YUM!!! This from the Kraft Foods.

Ingredients You'll Need

1 (14 1/2 ounce) package gingerbread mix
2 1/2 cups cold milk
2 (3 1/2 ounce) packages vanilla flavor instant pudding & pie filling
1/2 teaspoon ground cinnamon
1 (8 ounce) container french whipped topping, thawed, divided
2 (16 ounce) cans sliced pears, drained


PREPARE gingerbread as directed on package; cool completely.

Cut into 1/2-inch cubes.

POUR milk into large bowl.

Add dry pudding mixes and cinnamon.

Beat with wire whisk 2 minute or until well blended.

Gently stir in 2 cups of the whipped topping.

Layer one-third each of the gingerbread cubes, pears and pudding mixture in 3-qt. serving bowl; repeat layers twice.

REFRIGERATE at least 1 hour.

Top with the remaining 1 cup whipped topping just before serving.

Cover and refrigerate any leftover dessert.


Sprinkle lightly with chopped toasted Pecans or Walnuts just before serving.

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