More Great Recipes:

Spiced Pecans, Raisins and Popcorn!

User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These are a definite crowd pleaser- and make great little Christmas gifts! I actually find myself gobbling this little appi up like there is no tomorrow, and even pop downstairs for an midnight snack:) hey, what's better than midnight popcorn!

Ingredients You'll Need

5 cups popped popcorn
2 cups pecans
2 tablespoons unsalted butter or virgin coconut oil
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon ground turmeric
½ teaspoon cayenne pepper
½ teaspoon ground ginger
½ teaspoon ground nutmeg
2 tablespoons pure maple syrup
1 cup golden raisins


Easy as pie!... well, actually much easier

Preheat oven to 300°. Toss popcorn with pecans.

Melt butter in a small skillet over low heat. Add cinnamon, salt, paprika, turmeric, cayenne, ginger, and nutmeg and cook, stirring, 30 seconds. Stir in maple syrup. Pour over popcorn mixture and mix to coat.

Spread out on a rimmed baking sheet and bake, tossing every 10 minutes, until dry and nuts are toasted, 30–40 minutes. Let cool; toss in raisins.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana