More Great Recipes: Appetizer | Finger Food | Fruit | Kid Friendly

Spiced Pineapple

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 large can pineapple chunks
1-1/4 cup sugar
3/4 cup vinegar
10 to 12 whole cloves
2 or 3 large cinnamon sticks and a dash of salt


Drain the pineapple, keep the syrup and put the chunks aside.

To the syrup, add all the ingredients other than the pineapple.

Heat on the stove for 15 minutes. Then add the chunks and bring it all to a boil.

Once boiling, shut it off and let it all cool. Put the chunks, syrup and all into an airtight container and put it in the fridge.

Do all of this at least one day ahead of when you wnat them.

When ready to serve, drain the liquid, and place the chunks on a platter with toothpicks.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!