More Great Recipes: Gift Idea | Spread | Thanksgiving


Spiced Pumpkin Butter


User Avatar
Member since 2019
No Video

Serves 36 | Prep Time 15 minutes | Cook Time 25 minutes

Why I Love This Recipe

Turn pumpkin puree into spiced pumpkin butter with the delicious fall-flavored canning recipe. While you can wrap jars of this pumpkin butter recipe up for gifts, make sure to save one or two for yourself to spread on toast or mix into oatmeal.


Ingredients You'll Need

4 cups pumpkin puree; or 15 oz. caned pumpkin
1 1/4 cups pure maple syrup
1/2 cup apple juice
2 tablespoons lemon juice
2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Chopped hazelnuts (optional)


Directions

1. In a 5-quart Dutch oven combine all ingredients except the nuts. Bring to boil then reduce heat and cook uncovered over medium heat. Stir frequently for 25 minutes or until thick. (If mixture spatters, reduce heat to medium-low). Remove from heat; cool.
2. Ladle into jars or freezer containers, leaving 1/2 inch headspace. Cover; store in the refrigerator for up to 1 week or freeze for up to 6 months.
3. To serve, top with chopped nuts.


Pairs Well With

Toast or Oatmeal


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51212 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11850 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies