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Spicy Beer Battered Squid Rings


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Serves 6 | Prep Time | Cook Time

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Ingredients You'll Need

3 lb Squid, cleaned
2 eggs
1 tbsp onion, grated
1 cup flour
12 oz can beer
1 clove garlic, minced


Directions

Cut squid into 1" rings. Combine flour, eggs, beer, onion, garlic, salt, and pepper.


Dip squid rings in flour and egg batter.


Deep fry in hot oil until brown and tender.


Remove with slotted spoon and drain on paper towel.


Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for dipping.


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