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Spicy Black Bean Soup

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"How to make a easy spicy black bean soup"

Serves 8 | Prep Time 30 mins | Cook Time 8-10 hours

Why I Love This Recipe

It's a longer cook time but once it's done it's worth it and it does have a little kick to it

Ingredients You'll Need

2 cups chopped onion

1 cup chopped Cuban green peppers or green bell peppers

4 cups fat-free, lower-sodium chicken broth

2 cups water

1/4 cup minced jalapeño pepper

2 teaspoons Spanish smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon hot pepper sauce (such as Tabasco)

1 pound dried black beans, sorted and rinsed

3 ounces dry-cured Spanish chorizo, diced

4 garlic cloves, minced

1 bay leaf


Combine first 14 ingredients (through bay leaf) in the inner pot of a 6-quart Instant Pot®. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Venting" position. Press [Slow Cook], and use [Adjust] to select "Less" mode. Press [-] or [+] to choose 8 hours cook time. Turn cooker off. Skim fat from surface of cooking liquid. Discard bay leaf. Partially mash beans with back of spoon. Ladle soup into 8 bowls.Serve with sour cream, diced onion, and cilantro, if desired.

Pairs Well With

Corn and Black Bean Salsa

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