Spicy Chicken Pasta Salad
Why I Love This Recipe
Ingredients You'll Need
Pasta:
8 ounces rainbow tri-color pasta
Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
Dressing:
1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
1 1/2 tsp garlic powder
1/2 tsp salt
1 tsp Italian seasoning
1 tsp sugar
1/2 tsp onion powder
1/4 tsp basil leaves
1/4 tsp dill weed
1/4 cup vegetable oil
1/4 cup white wine vinegar
Directions
Pasta:
8 ounces rainbow tri-color pasta
Boil for 11 minutes, rinse, drain and pour into a rimmed cookie sheet(s) to cool and dry, put in ziploc in fridge.
Dressing:
1 1/2 to 2 tsp McCormick Pepper Blend Seasoning
1 1/2 tsp garlic powder
1/2 tsp salt
1 tsp Italian seasoning
1 tsp sugar
1/2 tsp onion powder
1/4 tsp basil leaves
1/4 tsp dill weed
1/4 cup vegetable oil
1/4 cup white wine vinegar
Min pasta and dressing, add:
1 cup mandarin oranges
1 1/2 cups cubed cooked chicken
1 oz can pineapple tidbits
garnish with toasted almonds
