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Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce

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Serves 4 | Prep Time 10 | Cook Time 20

Why I Love This Recipe

Spicy Chicken Pasta and Peas with Sun-Dried Tomato Sauce - Spicy chicken sausage in sun-dried tomato goat cheese sauce, topped w/sweet fresh summer peas.

Ingredients You'll Need

4 ounces goat cheese
3-4 ounces sun-dried tomatoes in oil
2 garlic cloves, minced
2 green onions, cleaned, ends trimmed and rough chopped
2 tablespoons oil from sun-dried tomatoes (or olive oil)
¼ teaspoon salt and pepper
1 to 1 ½ pounds fresh shelled sweet peas (you want about 2 cups of peas total, baby frozen peas can be used instead)
½ pound (4 servings) of penne pasta (or other pasta of your choice)
1 pound hot chicken sausage links (casings removed)
¾ cup almond milk
Grated Parmesan cheese for garnish
Fresh basil julienned for garnish


For step by step directions please visit

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