More Great Recipes: Dinner | Main Dish | Pork | Side Dish


Spicy Garlic Eggplant


User Avatar
Member since 2021
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I cooked this dish when I miss eating in our favorite Taiwanese Restaurant. We have not eaten in there since the pandemic started. I just cooked it the way I remembered how it tasted in the restaurant.

--Belle S.

--Manila, Philippines


Ingredients You'll Need

¼ Ground Pork (Lean)
4 pieces of Eggplant (cut into bite size)
Lee Kum Kee Seasoning (Taiwanese Spice)
5 cloves of garlic (minced)
1 piece of small onion (red or white), chopped


Directions

Saute garlic and onion in a pan with vegetable oil (any cooking oil will do)
When they’re golden brown or caramelized, add the pork.
Keep on sauteing until the pork is cooked.
When the pork is cooked, add the Lee Kum Kee seasoning.
Mix well and serve hot with white rice.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!