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Spicy Grilled Spareribs

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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Spareribs with a ketchup and honey sauce

Ingredients You'll Need

2 racks of spareribs, about 6 to 8 pounds total
salt and pepper to taste
juice of 1 lemon
1 tablespoon Worcestershire sauce
1 cup ketchup
1/2 cup honey
1/2 cup butter or margarine
1 large clove garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt, or to taste
1/8 teaspoon pepper


Cut spareribs into serving-size portions and rib with salt and pepper.

Place ribs on rack in a baking pan and bake at 350° for 1 1/2 to 2 hours.

Combine remaining ingredients in a large saucepan; bring to a boil.

Place ribs on grill over hot coals and baste with sauce.

Baste and cook, turning occasionally, for about 15 minutes, or until ribs are well glazed.

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