Spicy Indian Masala Beef Quesadillas
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"Unique Ground Beef Recipe"
Serves 4 | Prep Time 15 PT15M | Cook Time 25 PT40M | BeefWhy I Love This Recipe
Garam Masala, one of the key spices in this recipe, is a staple in Indian cuisine and varies from region to region. It typically includes a blend of cinnamon, cardamom, coriander, cumin, and black pepper, each bringing its own unique flavor to the dish.
Ingredients You'll Need
1 lb ground beef
2 tbsp vegetable oil, divided
1 large onion, finely chopped
3 cloves garlic, minced
2 tsp ginger paste
1 tbsp garam masala
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp chili powder (adjust to taste)
Salt to taste
1/4 cup fresh cilantro, chopped
4 large flour tortillas
1 cup shredded mozzarella cheese
1/2 cup Greek yogurt, for serving
Sliced green chilies, optional for garnish
Lime wedges, optional for serving
Directions
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
Add the chopped onion and sauté until translucent, about 4-5 minutes.
Stir in the minced garlic and ginger paste, cooking for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula and cooking until no longer pink, about 7-8 minutes.
Drain excess fat if necessary, then stir in garam masala, cumin, turmeric, chili powder, and salt.
Continue to cook for 2-3 more minutes, allowing the spices to toast. Add cilantro and stir through, then remove from heat.
Lay the top half of each tortilla with cooked beef mixture and sprinkle with cheese.
Fold each tortilla in half, pressing down gently to seal.
In a separate non-stick skillet, heat remaining tablespoon of oil over medium heat.
Cook each quesadilla for 2-3 minutes per side, until the tortillas are golden brown and the cheese is melted.
Cut each quesadilla into wedges and serve immediately with Greek yogurt, lime wedges, and sliced green chilies if desired.
Pairs Well With
For an alcoholic pairing, a cold Indian pale ale would enhance the spicy flavors. For a non-alcoholic option, a chilled mango lassi would complement the masala spices and cool the palate.
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