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Spicy Italian Sausage

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"Spice it up!"

Serves 5 lb | Prep Time 45 minutes | Cook Time 10 minutes

Why I Love This Recipe

Fresh meat to go with any meal.

Ingredients You'll Need

Pork Butt - 5lb
Salt - 1.5 Tbsp.
Black Pepper - 1.5 tsp.
Fennel Seeds - 1.5 tsp
Paprika - 1 Tbsp.
Crushed Red Pepper Flakes - 1.5 tsp.
Coriander, ground - 3/4 tsp.
Water, Cold - 5 fl. oz.


Step 1: Cut the pork into 2 inch cubes then combine the pork with the remaining ingredients, except the water.

Step 2: Grind the meat once through the coarse well chilled grinder
and add the water and mix well to stuff the Sausage into Casings.

Step 3: After sauté the sausages and bell peppers together, when done. Serve.

Pairs Well With

Pasta and Sauces

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