Spicy Italian Sausage
"Spice it up!"Serves 5 lb | Prep Time 45 minutes | Cook Time 10 minutes
Why I Love This Recipe
Fresh meat to go with any meal.
Ingredients You'll Need
Pork Butt - 5lb
Salt - 1.5 Tbsp.
Black Pepper - 1.5 tsp.
Fennel Seeds - 1.5 tsp
Paprika - 1 Tbsp.
Crushed Red Pepper Flakes - 1.5 tsp.
Coriander, ground - 3/4 tsp.
Water, Cold - 5 fl. oz.
Step 1: Cut the pork into 2 inch cubes then combine the pork with the remaining ingredients, except the water.
Step 2: Grind the meat once through the coarse well chilled grinder
and add the water and mix well to stuff the Sausage into Casings.
Step 3: After sauté the sausages and bell peppers together, when done. Serve.
Pairs Well With
Pasta and Sauces
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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