More Great Recipes: Dairy | Main Dish | Pasta | Side Dish

Spicy Macaroni With Chilies And Cheese

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 or 4 fresh poblano chiles
whole onion in 1/4 inch strips
2 tbsp butter
1/2 fresh serrano chile minced
2 large garlic cloves
1/2 tsp dried oregano (mexican)
6 oz dried penne
2/3 cup sour cream
4 to 6 oz queso fresco, crumbled
or use "Mexican Mix"



Roast poblanos in fire until blisted and charred, transfer to plastic bag and seal 10 minutes.

Peel or rub off skins and discard seeds ribs and stems. Cut into 1/4 inch strips.

Cook onion with butter, add poblanos, serrano, garlic and oregano and cook until fragrant.

Cook pasta until tener. Reserve 1/4 cup pasta water.

Add pasta to chile mixture along with crema and pasta water.

Cook on high heat until pasta is coated (1 minute) and stir in cheese.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!