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Spicy Meat and Cheese Roll (Stromboli)

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Serves 4 | Prep Time 10 minutes | Cook Time 15 minutes

Why I Love This Recipe

This recipe comes from Rachael Ray, I tweaked it a little to make it mine! The flavors of the salami, pepperoni and ham are amazing.

Ingredients You'll Need

1 tube refrigerated pizza dough
20 slices pepperoni (deli)
4 slices mozzarella cheese
4 slices provolone cheese
8 slices salami
6 slices capicola ham
2 table spoons olive oil
2 teaspoons Italian seasoning
2 tablespoons sesame seeds
1 teaspoon granulated garlic (garlic powder will work too)
1/8 teaspoon salt


Roll dough out into the rectangle it comes in.

Cut across into 4 equal parts (width)

Cover each piece (in this order) 5 peperoni slices, 1 slice mozzarella, 2 slices of salami, 1 slice provolone, 1 & 1/2 slices of ham.

Roll each piece on an angle from corner to corner like a cannoli.

Mix together Italian seasoning, sesame seeds, garlic and salt.

Brush each piece with olive oil, then roll in spice mixture.

Bake in 400 degree oven 12 to 15 minutes until brown.

Serve with favorite marinara sauce.

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