Spicy Meatballs
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Why I Love This Recipe
That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.
Ingredients You'll Need
1 1/4 pounds of ground beef
1 scrambled egg
3/4 cup of Italian seasoned breadcrumbs
1 tablespoon of kosher salt
crushed red pepper to your liking
healthy squirt of barbecue sauce
healthy squirt of Worcestershire
1 tablespoon of black pepper
Directions
Mix all ingredients in a bowl
Ball up meat and bake in a tray for 30 minutes at 350
Drain grease on a paper towel and enjoy!
Questions, Comments & Reviews
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