Spicy Miso Shrimp
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"Spicayyy"Serves 2 | Prep Time 5 mins | Cook Time 10
Why I Love This Recipe
a super simple way to add a ton of low-calorie flavor to your shrimp or any protein
Ingredients You'll Need
Blonde or Yellow Miso
Chilli Garlic Sauce
Add a dash of warm water to equal parts of miso and chili garlic sauce so they combine. Add frozen shrimp to the skillet and cook about halfway until the water from the ice has drained
Pour the water out, then add the sauce onto the skillet. Add on as much ground cayenne pepper and turmeric as you would like and finish cooking shrimp
Once sauce has absorbed into shrimp, remove from heat and serve!
Pairs Well With
rice and veggies (I used black rice!)