More Great Recipes: Asian | Cayenne Pepper | Dinner | Lunch

Spicy Miso Shrimp

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video


Serves 2 | Prep Time 5 mins | Cook Time 10

Why I Love This Recipe

a super simple way to add a ton of low-calorie flavor to your shrimp or any protein

Ingredients You'll Need

Frozen Shrimp
Blonde or Yellow Miso
Chilli Garlic Sauce
Cayenne Pepper


Add a dash of warm water to equal parts of miso and chili garlic sauce so they combine. Add frozen shrimp to the skillet and cook about halfway until the water from the ice has drained

Pour the water out, then add the sauce onto the skillet. Add on as much ground cayenne pepper and turmeric as you would like and finish cooking shrimp

Once sauce has absorbed into shrimp, remove from heat and serve!

Pairs Well With

rice and veggies (I used black rice!)

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!