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Spicy Napa Cabbage Slaw


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Why I Love This Recipe

So, I looked to Bobby Flay for something to do with some Napa cabbage, and he doesn't disappoint. EXCEPT- I like my slaw a little on the sweet side, so upped the mayo, added sugar and vegetable oil to it, and traded out his chili oil for chili sauce.


Ingredients You'll Need

Juice of 1 Lime
3tblsp Rice Wine Vinegar
1tblsp Vietnamese Chili Garlic Sauce
3tblsp Miracle Whip (it's sweeter!)
2tblsp Canola Oil
1tblsp Soy Sauce (I use low-sodium Kikkoman)
3c shredded Napa Cabbage
1/2c thinly sliced Snow Peas
3 thinly sliced Scallions
Salt & Black Pepper


Directions

Whisk together first 6 ingredients til emulsified and smooth.


Pour over vegetables in a large bowl; toss to saturate.


Salt & pepper to taste; refrigerate.


Serve 1hr later, or the next day, to allow flavors to marry


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